Buckwheat waffles

Who said treats are unhealthy?


Right, nobody!

So just because the christmas feast is over doesn’t mean you just have to eat salads 24/7. No really not, ore will miss this delicious treat.

And who wouldn’t say no to one of these waffles? There’re also so healthy, yeah you heard right, there’re healthy ‚cause the main source is buckwheat! Oh how I love these little all-rounder.


Meanwhile you now need to know that I’m officially in love with them(made 3/4 percent of my recipes from this lill pseudo cereal)

Ok, when it comes to food I’m in love with lots of stuff, expects Brussel sprouts (eww no never ever) or meat, ham, fish, eggs, cow milk… oh this list is longer as I imagined.

But lets go back to these waffles ‚cause there’re definitely need all of your attention!


Oh and what about some creamy cashew mousse? Yes, a big spoon afterwards too, please.

And I think finally the typical „December or Christmas“ weather arrived, well a few days too late. But now my motivation for studying is disappeared in the dense fog. Maybe I first have to make more waffles to bring it out, maybe…


What you need:

140 grams buckwheat flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
155 ml almond milk
2 tsp coconut oil, melted
Pinch of fine sea salt
1 tbsp cornstarch
2 tsp  sugar
1/2 tsp pure vanilla extract


  1. Preheat a your waffle maker.
  2. In a small mixing bowl, whisk together the flour, starch, sugar, salt, baking powder, and cinnamon. Create a well in the center of the dry ingredients and add the milk, oil and vanilla extract and whisk just until combined.
  3. Let the mixture stand to thicken for 1-2 minutes.
  4. Spray the waffle maker with oil then cook according to the manufacturer’s instructions.
  5. Serve them warm with cashew mousse and some seasonal fruits

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